Started by Redoverfarm, November 25, 2007, 08:34:07 PM
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Quote from: Redoverfarm on June 08, 2011, 07:07:46 PMApparently it wasn't socialable and slithered off.
Quote from: muldoon on June 11, 2011, 02:34:57 PMToo bad he was stubborn. Anyway, if you take a rattlersnake like that, skin him, and cut him into 2-3" pieces, they skewer nicely. I like a butter and rosemary with seasalt and fresh coarse black pepper treatment. over red/white mesquite or oak or pecan coals. takes about 10 minutes a side at 400ish. I think they are delicious.
Quote from: ben2go on June 12, 2011, 11:56:03 AMWe have been having snake issues around here this year.We rarely see one and so far I have run over 7 or 8 within a few minutes of my house.Scary thing is they were around neighbor hoods with children.
Quote from: Redoverfarm on June 08, 2011, 07:07:46 PM
Quote from: Redoverfarm on June 13, 2011, 06:24:13 AM I believe that anyone who has a seasonal dwelling should write down and post the directions on how things are set up or function. Who knows when you may be unable to actually to do what is necessary to open a place back up after it has been dormant for a period of time.