Started by glenn kangiser, December 13, 2010, 12:10:42 PM
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QuoteCan I go through the activation process again, starting with Activated EM•1®?NO. You cannot activate Activated EM•1® and consider this the same product. There balance of the microbes in the culture can change dramatically thereby producing unpredictable results. Always start with the original EM•1® when activating.
QuoteEM® At WorkMaking Compost By the TonFarmers in the southwest are always looking for organic matter. There may not be lots of plant material available, but there is plenty of manure. People stopped using it because it was high in salts, however, with the addition of EM®, there is no worry of the salts becoming a problem.This fall, several farmers in New Mexico have gotten together and are making composted manure with Effective Microorganisms® by the ton. In fact, they have made well over 8,000 tons of compost and will be using much much more. A recent analysis from New Mexico State University safely recommended up to 30 tons per acre annually. Tucson Village Farm Educating The Youth On Farming.Tucson Village Farm is a collaborative partnership between Pima County Cooperative Extension, UA, 4H, and Sky Islands high school. Together we have created a youth-focused working urban farm in Tucson, Arizona. It is a seed to table program designed to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy life choices...and...they use EM®.St. Clair Wines Win Gold MedalLast year's harvest produced a some awesome wines, including the Best White for the St. Clair Gewurztraminer in the 2011 San Francisco Chronicle Competition. They also won the Gold Medal for the DH Cabernet Sauvignon and Silver Medals for the St. Clair Riesling, Triple Berri Bliss and Pomegranate. Their wines are available in 5 states.TeraGanix Green Certified BusinessTeraGanix is proud to announce we have recently earned Green America's Business Seal of Approval and we are also now a USDA BioPreferred vendor.
QuoteSTORAGEActivated EM•1® should be kept in an air-tight container to keep it anaerobic and used within 45-60 days after the pH drops below 4.0.Store Activated EM•1® at room temperature, 68ºF to 86ºF (20ºC-30ºC). Refrigeration is not necessary.In containers that are not completely airtight, a white layer of yeast will form on the surface. Since this may lead to putrefaction (spoilage), remove the layer as needed and transfer to a container that can be closed tightly. Be sure to leave as little airspace in the bottle as possible.If Activated EM•1® has a foul smell, or the pH rises above 4.0, the solution could be contaminated with undesirable microbes and should be discarded. This material is fine to pour into a long-term compost pile or down a household drain.