It's hard to use the computer with a Great Dane on your shoulder

[peternap]

[muldoon]

he sure is growing fast, looking good

[Redoverfarm]

The look in his eyes says he might be bored.  He is use to sailing, feeding the bears and farming. I think he wants to play. 

[apaknad]

that is a great picture peter,

it reminds me of the time when i had a dane(brindle) and my girlfriend and i had pulled into a full service station to get gas for our van. i got out, hooked up the hose/nozle and went to the front, lifted the hood to check the oil and a young attendant jumped into the drivers seat(trying to be funny) and asked me to check the oil(role reversal humor) and i said ok but watch out for the dog and at that exact moment the dane laid his nose/head on the guys shoulder from behind in the back of the van. the guy screamed and shot out of the van like a bullet, ran into the station and pulled the door quickly behind him. my gf and i were laughing so hard we almost peed our pants(we knew the dog was friendly, but he didn't). when i went into the station to pay he was just catching his breath and said to me "i will never ever get into another customers vehicle as long as i live"

[StinkerBell]

One of the sweet breeds.
Although they think they are the size of a poodle and want to be a lap dog.

[glenn kangiser]

I'm glad you spelled that correctly, Stink, because if you had spelled it

Sweetbreads, you would have been talking about an entirely different thing....

Well - here....let me show you....

From Wikipedia,

"Sweetbreads are the thymus glands of lamb, beef, or pork. There are two different connected glands; one set in the neck and the other near the heart.[1] Although both are edible, the heart thymus gland is generally favored because of its delicate flavor and texture, and is thus more expensive[2]. Typically sweetbreads are soaked in salt water, then poached in milk after which an outer membrane is removed. Once dry and chilled, they're often breaded and fried until crisp. It is also popular to use them as a stuffing or in pâtés.

There is a lot of debate about whether or not the pancreas can be considered sweetbreads. Even though French Master Chef Phillip Boulot says no, there are numerous resources that say yes, such as Larousse Gastronomique, the French encyclopedia of gastronomy." 

[StinkerBell]

Pull my finger glenn.

[glenn kangiser]

There you go again Stink -- trying to distract me and get me off the subject.  I ain't fallin' for it.

[Sassy]

Zues looks pretty comfy!  Cute & growing fast!