I'm shopping for sausage seasonings. Anybody got a favorite brand / type to mention?
We are fortunate to have a place in Houston that sells all kinds of seasonings and supplies for sausage making:
http://www.alliedkenco.com/catalog/index.php
For breakfast or pan sausage using venison and pork I like Legg's Old Plantation #10 which is a little spicy. I have also used the Legg Italian sausage seasonings. Here is a link to their seasonings: http://www.aclegg.com/seasonings/
I used to make sausage when I lived in Salinas CA. I used wild boar and either venacin or elk in aa 50 - 5- mix.Seasoned with sage and fennel. Run meat theough a ggrinder and roll out to about 1/2 inch think. Use a 3" straight side drinking glass and cut out sausages like biscuts. Place them on cookie sheets in a smoker and leave for several hours. I had a large wooden smoker 8 x 8" Then freeze or refrigerate as you like.