CountryPlans Forum

Off Topic => Off Topic - Ideas, humor, inspiration => Topic started by: NM_Shooter on September 10, 2010, 04:39:47 PM

Title: Worchershire sauce..
Post by: NM_Shooter on September 10, 2010, 04:39:47 PM
I love it.  Lea and Perrins especially. 

Here's a question.  That stuff is aged in a barrel.  Once it is opened, does it need to be refrigerated?  I'd love to keep it at the cabin, but I can't keep anything that needs refrigeration.

P.S.  Never through out those small mustard squeeze bottles.  They come in handy for storing small amounts of cooking oils and sauces!
Title: Re: Worchershire sauce..
Post by: kenhill on September 10, 2010, 05:01:14 PM
If it does not say refrigerate after opening, then you are good to g.  I believe it does not need refrigeration.
Title: Re: Worchershire sauce..
Post by: ScottA on September 10, 2010, 08:34:55 PM
We keep ours in the cabinet, sometimes for months.
Title: Re: Worchershire sauce..
Post by: phalynx on September 10, 2010, 09:04:49 PM
It does not require to be in the fridge.
Title: Re: Worchershire sauce..
Post by: texasgun on September 10, 2010, 09:34:52 PM
Lea and Perrins 
Dont cook steak with out it. I keep it in the frige but I dont think its required probably just habit. d*
Title: Re: Worchershire sauce..
Post by: MushCreek on September 11, 2010, 08:43:48 AM
Did you know you can buy Worcestershire sauce in powdered form? I get it from Zack's. It's nice to add into a dry BBQ rub. I just checked my off-brand bottle, and it says refrigerate after opening. Not sure about L&P.
Title: Re: Worchershire sauce..
Post by: glenn kangiser on September 11, 2010, 08:48:19 AM
I do kind of like the taste of it, especially on a bad steak, but I really like McCormick Montreal Steak Seasoning and the natural flavor of a good well marbled greasy steak with way too much of it rubbed on the outside before barbecuing.

[bbq]

Dang... I'm starting to drool... [waiting]
Title: Re: Worchershire sauce..
Post by: Grimjack on September 11, 2010, 08:59:42 AM
I don't refrigerate mine and have never had a problem. Love it on steaks! But I also like to put a little splash in a glass of V-8.....Yummy
Title: Re: Worchershire sauce..
Post by: muldoon on September 11, 2010, 10:32:39 AM
I think I have the same bottle thats been in the cabinet for over 3 years.  still tastes the same in my opinion.  I'm pretty sure its highest ingredient is vinegar, and as such, you can leave it out without spoilage just like you could vinegar.  It's not a very bacteria friendly environment. 

I dont like it on meat personally, but gotta have a squirt in bloody marys from time to time. 
Title: Re: Worchershire sauce..
Post by: astidham on September 11, 2010, 11:36:31 AM
You should try Daddy Hinkle's, So good.
Made in Oklahoma
Title: Re: Worchershire sauce..
Post by: MountainDon on September 12, 2010, 05:37:57 PM
Quote from: muldoon on September 11, 2010, 10:32:39 AM
I think I have the same bottle thats been in the cabinet for over 3 years.  


I can seldom keep a bottle (big one too!) for more than three months.


Frank, I have no idea if it freezes.  Might be bad news for the bottle if it does?  ???
Title: Re: Worchershire sauce..
Post by: Phssthpok on September 12, 2010, 06:45:59 PM
READ the label...don't just look at it.

I've actually seen some food labels that say "For BEST FLAVOR refrigerate after opening". ;)