Hey,
Anyone have a good refrigerator pickle recipe, like for the kosher dills you buy in the refrigerated section at the grocery store? You know, the good crunchy (and expensive) ones? I can can dill pickles, but for no more cucumbers than I have, I'd rather just make a batch for the fridge, and also, I just like the way they crunch.
Sorry not I.
http://www.cooks.com/rec/search/0,1-11,refrigerator_pickle_cucumber,FF.html